**Savory Vegetable Cake**

**Savory Vegetable Cake**

**Ingredients:**

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried oregano or thyme (optional)
– 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
– 1 cup mixed vegetables (e.g., grated carrots, corn kernels, chopped spinach, bell peppers)
– 3 large eggs
– 1/2 cup plain yogurt or sour cream
– 1/2 cup vegetable oil or melted butter
– 1/4 cup milk

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a regular loaf pan.

2. **Prepare the Dry Ingredients:**
– In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and dried herbs (if using).

3. **Add the Vegetables and Cheese:**
– Stir in the grated cheese and mixed vegetables, ensuring they are evenly distributed throughout the dry mixture.

4. **Prepare the Wet Ingredients:**
– In another bowl, whisk together the eggs, yogurt (or sour cream), vegetable oil (or melted butter), and milk until smooth.

5. **Combine Wet and Dry Ingredients:**
– Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

6. **Bake:**
– Pour the batter into the prepared Bundt pan and smooth the top.
– Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
– Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

7. **Serve:**
– Slice and serve warm or at room temperature. This savory cake can be enjoyed as a snack, side dish, or even a light meal.

This savory vegetable cake is versatile, and you can customize it with your favorite vegetables and cheese. It’s perfect for picnics, brunches, or as a healthy snack! Enjoy!