Web Analytics Made Easy - Statcounter

ADVERTISEMENT

RECIPES

Savory Minced Meat Gravy over Mashed Potatoes

ADVERTISEMENT

Savory Minced Meat Gravy over Mashed Potatoes

 

 

 

Ingredients:

For the Mashed Potatoes:

ADVERTISEMENT

  • 4 large potatoes, peeled and cubed
  • 4 tablespoons butter
  • 1/2 cup milk
  • Salt and pepper to taste

For the Minced Meat Gravy:

  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon each of dried thyme and rosemary
  • Salt and pepper to taste
  • Optional vegetables: peas, carrots, or corn

Instructions:

  1. Prepare Mashed Potatoes:
    • Boil the potatoes in salted water until tender, about 15-20 minutes.
    • Drain and return potatoes to the pot.
    • Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
  2. Make the Minced Meat Gravy:
    • In a large skillet over medium heat, cook the ground meat until browned.
    • Add the onion and garlic, cooking until they are soft and translucent.
    • Sprinkle flour over the meat and stir to coat, cooking it for another minute.
    • Add the beef broth, tomato paste, and Worcestershire sauce, bringing to a simmer.
    • Add the herbs, salt, and pepper. Let it simmer for about 10 minutes or until thickened. If using, add the vegetables in the last 5 minutes of cooking.
  3. Assemble the Dish:
    • Spoon the mashed potatoes onto plates.
    • Ladle the hot minced meat gravy over the mashed potatoes.
  4. Serve:
    • Serve hot, perhaps with a side of crusty bread or a simple green salad.

This dish is filling and comforting, perfect for a cozy meal. Enjoy your cooking!

ADVERTISEMENT

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button