Savory Minced Meat Gravy over Mashed Potatoes

Savory Minced Meat Gravy over Mashed Potatoes

Ingredients:

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste

For the Minced Meat Gravy:

• 1 pound ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon each of dried thyme and rosemary
• Salt and pepper to taste
• Optional vegetables: peas, carrots, or corn

Instructions:

1. Prepare Mashed Potatoes:
   • Boil the potatoes in salted water until tender, about 15-20 minutes.
   • Drain and return potatoes to the pot.
   • Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
2. Make the Minced Meat Gravy:
   • In a large skillet over medium heat, cook the ground meat until browned.
   • Add the onion and garlic, cooking until they are soft and translucent.
   • Sprinkle flour over the meat and stir to coat, cooking it for another minute.
   • Add the beef broth, tomato paste, and Worcestershire sauce, bringing to a simmer.
   • Add the herbs, salt, and pepper. Let it simmer for about 10 minutes or until thickened. If using, add the vegetables in the last 5 minutes of cooking.
3. Assemble the Dish:
   • Spoon the mashed potatoes onto plates.
   • Ladle the hot minced meat gravy over the mashed potatoes.
4. Serve:
   • Serve hot, perhaps with a side of crusty bread or a simple green salad.

This dish is filling and comforting, perfect for a cozy meal. Enjoy your cooking!