Savory Meat Strudel Recipe

Savory Meat Strudel Recipe

Ingredients:

• 1 lb (450 g) beef or lamb, thinly sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup beef broth
• 8 sheets of phyllo dough
• Melted butter for brushing phyllo

Instructions:

1. Prepare the Filling:
   • Heat olive oil in a large skillet over medium heat.
   • Add the onions, garlic, and bell pepper. Sauté until the onions are translucent.
   • Add the mushrooms and cook until they are soft.
   • Add the thinly sliced meat, thyme, rosemary, salt, and pepper. Cook until the meat is browned.
   • Sprinkle flour over the cooked meat and vegetables, stir to combine, and cook for another minute.
   • Pour in the beef broth, stir, and simmer until the mixture thickens into a gravy. Remove from heat and let it cool.
2. Assemble the Strudel:
   • Preheat your oven to 375°F (190°C).
   • Lay out a sheet of phyllo dough on a clean surface, brush lightly with melted butter. Place another sheet on top and brush again. Repeat until you have four layers.
   • Spread half of the meat mixture along one edge of the phyllo stack, leaving a small border.
   • Roll up the phyllo dough around the filling, tucking in the ends as you go to seal the filling inside.
   • Place the roll seam-side down on a baking sheet lined with parchment paper. Brush the top with more melted butter.
   • Repeat the process for the remaining phyllo sheets and meat filling.
3. Bake the Strudel:
   • Bake in the preheated oven for 25-30 minutes or until the phyllo is golden brown and crisp.
4. Serve:
   • Let the strudel cool for a few minutes before slicing. Serve warm.

This recipe delivers a hearty, flavorful dish with layers of crispy phyllo dough surrounding a moist, savory filling, making it perfect for a family meal or a festive gathering. Enjoy crafting this delicious treat!