Roasted Cauliflower and Mushroom Medley.
Ingredients:
- 1 head of cauliflower, cut into florets
- 8 oz (225 grams) mushrooms, sliced (any variety that you prefer)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a bit of spice
Directions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Vegetables:
- In a large bowl, toss the cauliflower florets and sliced mushrooms with olive oil, minced garlic, salt, and pepper until everything is evenly coated.
- Roasting:
- Spread the vegetables out in a single layer on a baking sheet. Make sure they’re not overcrowded to ensure they roast nicely.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and the edges are golden brown. Stir halfway through the cooking time to ensure even roasting.
- Garnishing:
- Once done, transfer the vegetables to a serving dish and sprinkle with chopped fresh parsley and optional red pepper flakes.
This recipe is quite versatile, so feel free to add other spices or herbs according to your taste preference. Serve it as a side dish or integrate it into a main dish with grains or pasta for a hearty meal. Would you like more specific recipes or variations for this dish, or perhaps information on another recipe?
