Recipe for Mini Pecan Tartlets

Ingredients:

• For the Pastry:
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/3 cup unsalted butter, chilled and diced
  • 4-5 tbsp cold water
• For the Filling:
  • 1/2 cup brown sugar, packed
  • 1/4 cup corn syrup (light or dark)
  • 1 tbsp melted butter
  • 1/2 tsp vanilla extract
  • 1 large egg, beaten
  • 1/2 cup chopped pecans

Instructions:

1. Make the Pastry:
   • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
   • Gradually add water, stirring until mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Prepare the Tart Shells:
   • On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Cut out rounds using a cookie cutter or cup that is slightly larger than the muffin cups.
   • Press the rounds into the muffin cups, using a smaller cup or a tamper to form a well in the center, as shown in your image.
4. Make the Filling:
   • In a bowl, whisk together brown sugar, corn syrup, melted butter, vanilla, and egg until smooth.
   • Stir in the chopped pecans.
5. Assemble the Tartlets:
   • Spoon the filling into the pastry-lined muffin cups, filling each about 2/3 full.
6. Bake:
   • Bake in the preheated oven for about 20 minutes, or until the filling is set and the pastry is golden brown.
7. Cool and Serve:
   • Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
   • Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

These tartlets are perfect for parties, gatherings, or as a sweet treat during the holidays. Their size makes them easy to serve and enjoy!