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Recipe for Chicken and Pumpkin Thai Curry
Ingredients:
- 1 lb (450 g) chicken breast, cut into bite-sized pieces
- 2 cups pumpkin, peeled and cubed
- 1 tablespoon vegetable oil
- 2-3 tablespoons Thai red curry paste (adjust according to your spice preference)
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1/2 cup fresh basil leaves
- 1/2 cup bamboo shoots (optional)
- Juice of 1 lime
- Salt to taste
Instructions:
- Prepare Ingredients:
- Start by prepping your chicken and pumpkin. Ensure the pumpkin is cut into even cubes so it cooks uniformly.
- Cook the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the chicken pieces and sauté until they start to brown, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Make the Curry:
- In the same pan, add the Thai red curry paste and cook for about a minute until it becomes fragrant.
- Slowly pour in the coconut milk and chicken broth, stirring continuously to combine well with the curry paste.
- Bring the mixture to a gentle simmer and add the pumpkin cubes. Let them cook for about 10 minutes, or until they begin to soften.
- Combine Ingredients:
- Return the chicken to the pan along with the sliced red bell pepper and bamboo shoots if using.
- Season the curry with fish sauce and brown sugar, adjusting these for the right balance of savory and sweet.
- Simmer the Curry:
- Continue to simmer everything together for another 10 minutes, or until the chicken is thoroughly cooked and the pumpkin is tender but not mushy.
- Final Touches:
- Stir in the fresh basil leaves and lime juice just before taking the curry off the heat.
- Taste and adjust the seasoning with additional fish sauce or salt if needed.
- Serve:
- Serve the curry hot over a bed of steamed jasmine or basmati rice.
- Garnish with more basil leaves for an aromatic touch.
This Chicken and Pumpkin Thai Curry is not only a feast for the taste buds but also a visually appealing dish that’s perfect for any day of the week. Enjoy the process and the meal!
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