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Potatoes with eggs
Destinations
Young, mashed and boiled potatoes
– 2 minced garlic cloves
– Egg yolk
– Boiled egg
– Salt and black pepper
– Oil for frying
Ground hornet
Chopped parsley
The way
All ingredients knead well.
The disks are formed, then filled with a piece of boiled egg and sealed.
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Scramble eggs with segments, leave to rest in the freezer for an hour and then fry in oil.
Wrapped on kitchen paper and served hot.