Pineapple Delight Dessert Recipe

Pineapple Delight Dessert Recipe

**Ingredients:**

**For the Crust:**
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar

**For the Cream Cheese Layer:**
– 1 cup heavy whipping cream
– 8 oz (225g) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

**For the Pineapple Layer:**
– 1 can (20 oz or 565g) crushed pineapple, drained
– 1/2 cup pineapple juice (reserved from the canned pineapple)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch

**For the Topping:**
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Toasted coconut flakes
– Pineapple chunks
– Maraschino cherries

Instructions

:

**1. Prepare the Crust:**
1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
2. Press the mixture firmly into the bottom of a 9×9-inch (23×23 cm) baking dish.
3. Chill the crust in the refrigerator for at least 30 minutes.

**2. Prepare the Cream Cheese Layer:**
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
2. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Spread the cream cheese layer evenly over the chilled crust.

**3. Prepare the Pineapple Layer:**
1. In a saucepan, combine the drained crushed pineapple, reserved pineapple juice, granulated sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
3. Remove from heat and let it cool completely.
4. Spread the cooled pineapple mixture over the cream cheese layer.

**4. Prepare the Topping:**
1. In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream evenly over the pineapple layer.

**5. Garnish:**
1. Sprinkle toasted coconut flakes over the whipped cream.
2. Decorate with pineapple chunks and maraschino cherries.

**6. Chill and Serve:**
1. Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.
2. Slice into squares and serve chilled.