Glazed Beef and Potatoes Recipe

Glazed Beef and Potatoes Recipe

Ingredients:

• 1.5 pounds beef stew meat, cut into cubes
• 3 tablespoons olive oil
• Salt and black pepper to taste
• 2 large potatoes, peeled and cubed
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1 cup beef broth
• Fresh parsley, chopped for garnish

Instructions:

1. Prep and Brown the Beef:
   • Season beef cubes generously with salt and pepper.
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef cubes and sear until they are browned on all sides, about 6-8 minutes. Remove beef from the skillet and set aside.
2. Cook Potatoes:
   • In the same skillet, add the remaining tablespoon of olive oil. Add the cubed potatoes and cook until they start to brown, about 5-7 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
3. Make the Glaze:
   • Reduce the heat to medium. To the skillet with the potatoes, add soy sauce, honey, Worcestershire sauce, smoked paprika, and dried thyme. Stir to combine.
   • Return the browned beef to the skillet. Pour in beef broth and stir. Allow the mixture to come to a simmer.
4. Simmer:
   • Reduce the heat to low and let the beef and potatoes simmer gently for about 20-25 minutes, or until the potatoes are tender and the beef is cooked through and tender.
5. Garnish and Serve:
   • Sprinkle chopped parsley over the cooked beef and potatoes just before serving.

This hearty dish combines the rich flavors of beef and the sweetness of honey, balanced with the savory notes of soy sauce and Worcestershire, creating a delightful meal perfect for any occasion. Enjoy your cooking!