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Panna Cotta with Caramelized Banana Topping: A Decadent Duo

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Panna Cotta with Caramelized Banana Topping: A Decadent Duo

Ingredients:

  • For the Panna Cotta:
    • 2 cups heavy cream
    • 1/4 cup sugar
    • 1 tsp vanilla extract
    • 2 tsp gelatin powder
    • 3 tbsp cold water
  • For the Caramelized Banana Topping:
    • 2 ripe bananas, sliced
    • 1/2 cup brown sugar
    • 2 tbsp unsalted butter
    • 1/4 cup heavy cream
    • 1/2 tsp cinnamon (optional)
    • Pinch of salt

Instructions:

Panna Cotta:

  1. Gelatin Mixture: In a small bowl, sprinkle gelatin over cold water and let sit for 5-10 minutes until the gelatin blooms.
  2. Heat Cream: In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium until the sugar dissolves and the mixture is warm but not boiling.
  3. Combine Gelatin and Cream: Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
  4. Pour and Set: Divide the mixture into serving glasses, leaving room for the topping. Refrigerate for at least 4 hours, or until set.

Caramelized Banana Topping:

  1. Melt Sugar: In a skillet, melt the butter over medium heat. Add the brown sugar and stir until the sugar dissolves and begins to bubble.
  2. Add Bananas: Add the banana slices and cinnamon if using. Cook for about 2-3 minutes or until the bananas are soft and covered in caramel.
  3. Add Cream: Carefully pour in the cream and a pinch of salt. Let the mixture simmer for another 2 minutes, then remove from heat.

Assembly:

  1. Add Topping: Once the panna cotta has set, spoon the warm caramelized banana topping over each serving.
  2. Chill: Return the desserts to the fridge for about 30 minutes to allow the topping to set slightly before serving.

Conclusion:

This Panna Cotta with Caramelized Banana Topping provides a luxurious end to any meal, combining the silky texture of panna cotta with the sweet comfort of caramelized bananas. Each bite offers a warm contrast to the cool, creamy base, making it a dessert sure to impress any guest. Enjoy crafting this gourmet treat! 🍌🍮✨

 

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