
ADVERTISEMENT
Panna Cotta with Caramelized Banana Topping: A Decadent Duo
Ingredients:
- For the Panna Cotta:
- 2 cups heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 tsp gelatin powder
- 3 tbsp cold water
- For the Caramelized Banana Topping:
- 2 ripe bananas, sliced
- 1/2 cup brown sugar
- 2 tbsp unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp cinnamon (optional)
- Pinch of salt
Instructions:
Panna Cotta:
- Gelatin Mixture: In a small bowl, sprinkle gelatin over cold water and let sit for 5-10 minutes until the gelatin blooms.
- Heat Cream: In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium until the sugar dissolves and the mixture is warm but not boiling.
- Combine Gelatin and Cream: Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
- Pour and Set: Divide the mixture into serving glasses, leaving room for the topping. Refrigerate for at least 4 hours, or until set.
Caramelized Banana Topping:
- Melt Sugar: In a skillet, melt the butter over medium heat. Add the brown sugar and stir until the sugar dissolves and begins to bubble.
- Add Bananas: Add the banana slices and cinnamon if using. Cook for about 2-3 minutes or until the bananas are soft and covered in caramel.
- Add Cream: Carefully pour in the cream and a pinch of salt. Let the mixture simmer for another 2 minutes, then remove from heat.
Assembly:
- Add Topping: Once the panna cotta has set, spoon the warm caramelized banana topping over each serving.
- Chill: Return the desserts to the fridge for about 30 minutes to allow the topping to set slightly before serving.
Conclusion:
This Panna Cotta with Caramelized Banana Topping provides a luxurious end to any meal, combining the silky texture of panna cotta with the sweet comfort of caramelized bananas. Each bite offers a warm contrast to the cool, creamy base, making it a dessert sure to impress any guest. Enjoy crafting this gourmet treat! 🍌🍮✨