Lemon Bundt Cake Recipe

Lemon Bundt Cake Recipe

 

 

 

 

Ingredients:

• For the Cake:
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • 1/4 cup lemon juice
  • 1 cup buttermilk
• For the Glaze:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • Optional: 1 teaspoon lemon zest for extra flavor

Instructions:

1. Prepare the Oven and Pan:
   • Preheat the oven to 350°F (175°C).
   • Grease and flour a 10-inch bundt pan thoroughly to prevent sticking.
2. Mix Dry Ingredients:
   • In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat the butter and sugar together until light and fluffy, about 4-5 minutes.
   • Add eggs one at a time, beating well after each addition. Mix in vanilla extract and lemon zest.
4. Combine Wet and Dry Ingredients:
   • Alternately mix in the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Stir in lemon juice.
5. Bake:
   • Pour the batter into the prepared bundt pan.
   • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Glaze:
   • Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
   • For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
7. Serve:
   • Let the glaze set before serving. Optionally, sprinkle lemon zest over the glazed cake for added flavor and decoration.

This Lemon Bundt Cake is perfect for any occasion, offering a moist crumb with a refreshing zesty flavor, complemented by a sweet glaze. Enjoy baking and serving this delightful treat! If you need any more recipes or variations, feel free to ask.