Spinach and Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1/2 cup mayonnaise
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: 1/4 teaspoon crushed red pepper flakes for a bit of heat

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Dip:
   • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
   • Add the chopped artichoke hearts, thawed and drained spinach, minced garlic, onion powder, salt, and pepper. Stir to combine.
   • Fold in the shredded mozzarella and Parmesan cheeses, mixing until everything is well incorporated.
3. Bake the Dip:
   • Transfer the mixture to a baking dish or an oven-safe skillet.
   • Spread the mixture evenly in the dish and smooth the top.
   • If desired, sprinkle a little extra mozzarella or Parmesan on top for a golden, cheesy crust.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.
5. Serve:
   • Remove from the oven and let it cool slightly before serving.
   • Serve warm with tortilla chips, crackers, toasted baguette slices, or fresh vegetables for dipping.

Tips:

• You can substitute fresh spinach for frozen by wilting it in a pan, then squeezing out excess moisture before adding it to the dip.
• For an extra creamy dip, you can add more cream cheese or a bit of heavy cream.
• If you prefer a spicier version, add some chopped jalapeños or a dash of hot sauce.

This Spinach and Artichoke Dip is a crowd-pleaser that’s sure to be a hit at your next gathering. Enjoy!