Creamy Potato Salad with Bacon and Herbs
**Ingredients:**
– 2 pounds potatoes, peeled and cut into bite-sized pieces
– 6 slices bacon, cooked and crumbled
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons Dijon mustard
– 1 small red onion, finely chopped
– 2 celery stalks, finely chopped
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– Cherry tomatoes and parsley for garnish (optional)
**Instructions:**
1. **Cook the Potatoes:**
– Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
– Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender but not mushy.
– Drain the potatoes and let them cool completely.
2. **Prepare the Dressing:**
– In a large bowl, combine the mayonnaise, sour cream, and Dijon mustard. Mix well.
3. **Combine the Salad:**
– Add the cooled potatoes to the bowl with the dressing.
– Add the finely chopped red onion, celery, crumbled bacon, chopped parsley, chives, and dill.
– Gently toss everything together until the potatoes are well coated with the dressing.
4. **Season:**
– Season with salt and pepper to taste. Adjust the seasoning as needed.
5. **Chill:**
– Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. **Garnish and Serve:**
– Before serving, garnish with cherry tomatoes and additional parsley if desired.
Enjoy your creamy potato salad with bacon and herbs!
