Grilled Salmon Skewers with Herb Sauce
Ingredients
**For the Salmon Skewers:**
– 1 1/2 pounds salmon fillets, skin removed, cut into cubes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges for serving
**For the Herb Sauce:**
– 1/2 cup fresh parsley, finely chopped
– 1/4 cup fresh cilantro, finely chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions
1. **Prepare the Herb Sauce:**
– In a bowl, mix together the parsley, cilantro, garlic, olive oil, lemon juice, and red wine vinegar.
– Season with salt and pepper to taste.
– Set aside to let the flavors meld.
2. **Prepare the Salmon:**
– In a large bowl, toss the salmon cubes with olive oil, salt, and pepper.
– Thread the salmon onto skewers, leaving a little space between each piece.
3. **Grill the Salmon:**
– Preheat your grill to medium-high heat.
– Place the salmon skewers on the grill and cook for about 2-3 minutes per side, or until the salmon is cooked through and has nice grill marks.
4. **Serve:**
– Transfer the grilled salmon skewers to a serving platter.
– Drizzle the herb sauce over the skewers.
– Serve with lemon wedges on the side.
Enjoy your flavorful grilled salmon skewers with herb sauce! Let me know if you need any more tips or modifications.
