Meet the Cheesy Hamburger Potato Casserole,

a dish that combines the ingredients of a baked potato. Imagine crumbled beef, velvety cheddar cheese and sweet potato wedges coming together in harmony. The goal of this recipe is to bring people to the table where laughter and joy abound as they savor each creamy dip. , where you feel the warmth of family tradition in every bite, combines the best of cheese with the feeling of having encountered a meal that will hold a special place in your heart for years to come.

 BOWL

 1  milk

 ½ cup milk

 1 teaspoon salt

 ½ teaspoon pepper

 Preheat the oven to 350°F.

 Peel  the potatoes and cut into ¼ inch slices.

 Prepare the  potatoes and fry them in hot oil. Add salt and pepper.

 Distribute one-third of the minced meat over the potatoes and then over the cheese.

 Repeat these pieces two more times, with  cheese on top.

 Mix Cheddar sauce, dry milk and your favorite spices in a bowl.

 Pour this mixture over the ingredients in the baking dish. Cover  with flour.

 Place the plate in the oven. Cook for about 1 hour. Then remove the  cover. Continue baking for 15 minutes until  golden brown.

 Let your delicious creations cool slightly before serving and enjoy their delicious taste.

 Note

 For the gluten-free recipe for this Cheesy Hamburger Casserole, you must use certified gluten-free Cheddar Cheese Sauce. You can find gluten-free versions of this soup mix in many grocery stores. Double check the ingredients of your cheddar cheese to make sure there are no additives. By combining these ingredients, you can prepare a gluten-free casserole that will please everyone.