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Meatball & tomato soup
Get three of your 5-a-day in one serving with this healthy, low-calorie tomato soup. The addition of meatballs and giant couscous means it’s filling, too
Recipe details
Cooking-time | Prep:5 mins Cook:15 mins |
Serving | Serves 4 |
Difficulty | Easy |
Ingredients
- 1½ tbsp rapeseed oil
- 1 onion, finely chopped
- 2 red peppers, deseeded and sliced
- 1 garlic clove, crushed
- ½ tsp chilli flakes
- 2 x 400g cans chopped tomatoes
- 100g giant couscous
- 500ml hot vegetable stock
- 12 pork meatballs
- 150g baby spinach
- ½ small bunch of basil
- grated parmesan, to serve (optional)
Directions
Step 1
Heat the oil in a saucepan. Fry the onion and peppers for 7 mins, then stir through the garlic and chilli flakes and cook for 1 min. Add the tomatoes, giant couscous and veg stock and bring to a simmer.
Step 2
Season to taste, then add the meatballs and spinach. Simmer for 5-7 mins or until cooked through. Ladle into bowls and top with the basil and some parmesan, if you like.
Nutrition Facts
kcal : | 330 |
fat : | 12g |
saturates : | 3g |
carbs : | 36g |
sugars : | 14g |
fibre : | 6g |
protein : | 17g |
salt : | 0.7g |
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