Lobster Thermidor

This stunning lobster Thermidor is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Recipe details

Ingredients

1. 1 medium (1 ½ pound) cooked lobster
2. 2 tablespoons butter
3. 1 shallot, finely chopped
4. 1 ⅜ cups fresh fish stock
5. ¼ cup white wine
6. ¼ cup heavy cream
7. ½ teaspoon hot English mustard
8. 2 tablespoons chopped fresh parsley
9. 1 tablespoon fresh lemon juice
10. salt and freshly ground black pepper to taste
11. ¼ cup freshly grated Parmesan cheese

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