Turkey Meatballs with Cranberry BBQ Sauce:

Ingredients:

1 lb ground turkey
1 teaspoon poultry seasoning
1/4 cup Panko bread crumbs
2 tablespoons milk
1 egg
1/2 tablespoon fresh chopped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (14 oz) can jellied cranberry sauce
1 bottle of your favorite BBQ sauce
2 tablespoons brown sugar

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and spray it with non-stick cooking spray.
Step 2: Prepare the Meatballs
In a large bowl, combine the ground turkey, Panko bread crumbs, egg, poultry seasoning, milk, parsley, salt, and black pepper.
Mix everything together until well combined.
Step 3: Form and Bake the Meatballs
Roll the turkey mixture into balls and place them on the prepared baking sheet.
Bake for 25 minutes or until the meatballs are cooked through.
Step 4: Make the Cranberry BBQ Sauce
In a large skillet, mix together the jellied cranberry sauce, BBQ sauce, and brown sugar.
Cook over medium-low heat, stirring occasionally, until the sauce is well blended and heated through.
Step 5: Coat the Meatballs
Once the meatballs are baked, transfer them to the skillet with the cranberry BBQ sauce.
Stir gently to coat the meatballs with the sauce, then serve warm