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Lemon Raspberry Cheesecake Recipe
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- For the Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1/2 cup sour cream
- For the Raspberry Swirl:
- 1 cup raspberries
- 1/4 cup sugar
- For Decoration:
- Whipped cream
- Fresh raspberries
- Lemon slices
Instructions:
- Prepare the Crust:
- Mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- Chill in the refrigerator while preparing the filling.
- Make the Raspberry Sauce:
- Combine raspberries and sugar in a saucepan over medium heat.
- Cook until berries break down and release their juices.
- Strain the mixture through a fine mesh sieve to remove seeds and set the sauce aside to cool.
- Prepare the Filling:
- Beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing just enough to incorporate after each addition.
- Mix in lemon zest, lemon juice, and sour cream until smooth.
- Assemble the Cheesecake:
- Pour half of the cream cheese mixture over the crust.
- Drop spoonfuls of raspberry sauce over the filling. Use a toothpick to swirl the sauce into the filling.
- Pour the remaining filling on top and smooth with a spatula.
- Add more raspberry sauce and swirl again.
- Bake the Cheesecake:
- Preheat your oven to 350°F (175°C).
- Place the springform pan in a large baking pan. Fill the baking pan with hot water halfway up the sides of the springform pan (water bath).
- Bake for 45-55 minutes until the edges are set and the center is slightly jiggly.
- Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
- Chill and Serve:
- Remove the cheesecake from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream, fresh raspberries, and lemon slices.
This recipe will give you a delightful cheesecake with a tangy lemon flavor balanced by the sweetness of raspberries, perfect for any special occasion or as a treat for yourself. Enjoy your baking!
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