Creamy Pumpkin Soup

Ingredients:

• 2 kg fresh pumpkin, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable stock
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Prepare the Pumpkin: Peel and cube the pumpkin.
2. Cook the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until soft.
3. Simmer the Soup: Add the pumpkin cubes to the pot along with the vegetable stock. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the pumpkin is tender.
4. Blend the Soup: Remove from heat. Use an immersion blender to puree the soup until smooth.
5. Add Cream: Stir in the heavy cream and heat through. Adjust seasoning with salt and pepper.
6. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley.

This pumpkin soup is velvety and rich, perfect for a cozy dinner as the weather cools. Enjoy this seasonal delight that combines simplicity with comforting flavors. 🍲🎃🍂 #PumpkinSoup #AutumnRecipes #ComfortFood