Classic Meatball Sub

Classic Meatball Sub

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef or a mix of beef and pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Olive oil for frying

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

For Assembly:

• 4 sub rolls or hoagie rolls
• 1 1/2 cups shredded mozzarella or provolone cheese
• Fresh parsley or basil for garnish (optional)

Instructions:

1. Prepare the Meatballs:
   • In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, egg, minced garlic, parsley, oregano, salt, and pepper.
   • Roll the mixture into meatballs, about 1.5 inches in diameter.
2. Cook the Meatballs:
   • Heat some olive oil in a large pan over medium heat.
   • Brown the meatballs on all sides, cooking for about 8-10 minutes until they are fully cooked through.
   • Remove the meatballs from the pan and set aside.
3. Prepare the Marinara Sauce:
   • In the same pan, add a bit of olive oil and sauté the minced garlic until fragrant (about 1 minute).
   • Pour in the marinara sauce and add the dried basil and oregano. Simmer for 5-10 minutes until the sauce is warmed through.
4. Combine the Meatballs and Sauce:
   • Add the cooked meatballs back into the sauce and let them simmer for another 5 minutes so they can absorb the flavors of the sauce.
5. Assemble the Meatball Subs:
   • Preheat your oven to 375°F (190°C).
   • Slice the sub rolls in half (without cutting all the way through) and place them on a baking sheet.
   • Spoon 3-4 meatballs into each roll, along with a generous amount of sauce.
   • Top each sub with shredded mozzarella or provolone cheese.
6. Bake the Subs:
   • Bake the subs in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven and garnish with fresh parsley or basil, if desired.
   • Serve the meatball subs warm.

This hearty meatball sub is perfect for lunch or dinner, offering the classic combination of juicy meatballs, tangy marinara sauce, and melted cheese in a soft roll.

Let me know if you’d like any variations or more details!