Homemade Chicken Noodle Soup

 

**Ingredients:**

– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 medium carrots, peeled and sliced
– 3 celery stalks, sliced
– 8 cups chicken broth
– 2 cups shredded cooked chicken
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 2 cups egg noodles
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Vegetables:** Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until fragrant and translucent, about 5 minutes.

2. **Cook the Vegetables:** Add sliced carrots and celery to the pot, cooking until they begin to soften, about 5-7 minutes.

3. **Add Broth and Chicken:** Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and add the shredded chicken, thyme, parsley, salt, and pepper. Let it simmer for about 10 minutes to let the flavors meld.

4. **Cook the Noodles:** Add the egg noodles to the pot and cook according to the package instructions, typically about 8-10 minutes, or until tender.

5. **Serve:** Taste and adjust seasoning with more salt and pepper if needed. Ladle the soup into bowls and garnish with fresh chopped parsley.

6. **Enjoy:** Serve hot and enjoy your comforting homemade chicken noodle soup!

Feel free to customize this recipe to your taste by adding other favorite vegetables or herbs. Enjoy your meal!