Web Analytics Made Easy - Statcounter

ADVERTISEMENT

RECIPES

Homemade Cheesecake

ADVERTISEMENT

Homemade Cheesecake

 

 

Making homemade apple pie is a delicious journey into the world of simple food, where the rich, creamy flavor of melted cheese is wrapped in a rich, creamy texture. This classic dish can be served as a hearty main course or a comforting side dish; Perfect for any occasion that calls for a hearty bite. Below you will find the recipe that will guide you in making an easy-to-prepare and unforgettable cheesecake.

INGREDIENTS:

DIRECTIONS:
• 2 cups all-purpose flour, plus more for dusting
• 1/2 cup salt
• 2/3 cup unsalted butter, refrigerate and store
• 4-6 tablespoons water
FILLING FOR:

ADVERTISEMENT

• 1 tablespoon of olive oil
• 1 onion, finely chopped

• 2 cloves of garlic
• 2 cups of grated or crumbled cheese such as cheddar, mozzarella and white cheese
• 3 eggs
• 1 cup of milk or cream (more for extra filling)
• Salt and pepper to taste
• Herbs (such as parsley or thyme) to add flavor, if desired

Instructions:
PREPARATION:

1. Mix the dry ingredients: Mix the flour and salt in a large bowl.
2. Cut the butter into pieces: Add the butter to the flour mixture. Use a whisk or your fingers to mix the butter into the flour until the mixture resembles fine crumbs.
3. Add loose water: Gradually add ice water, one tablespoon at a time, and mix until the dough begins to come together. 9
DO:
1. Fry the onion and garlic: Heat the olive oil in a pan over medium heat. Add the onion and garlic, cook until soft and translucent.
2. Combine the ingredients for the filling: In a large bowl, mix the onion and garlic with the cheese, egg and milk. Season to taste with salt, pepper, and herbs (if using).
TO MAKE THE CAKE:
1. Preheat the oven: Preheat the oven to 190°C.
2. Roll out the dough: For the dough, roll out the dough into a circle large enough to fit on your plate. Carefully place the dough on the board and press up and down the sides.
3. Add the filling: Pour the cheese filling over the crust.
4. Bake: Bake for 35-45 minutes or until cooked through and crust is brown.
5. Cooling and serving: Allow the cake to cool slightly before serving. This allows the filling to form, which is easy to break into pieces.
Tips and Tricks:
• Change up your cheese: Feel free to try different cheeses depending on your preferences. Each cheese gives the cake a unique taste and texture.
• Add vegetables: Consider adding vegetables like spinach, peppers, or whole mushrooms for a nutritious meal.
• Make Ahead: Dough can be made ahead and refrigerated for up to 2 days or longer.
Homemade dough is a versatile dish that can adapt to your taste buds and what you have on hand. Whether it’s for a simple family meal or a special occasion, this cake is sure to please with its delicious, comforting and elegant presentation. Enjoy the process of making it and even more, sharing it with others.

ADVERTISEMENT

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button