Here’s how you can make them at home:

Ingredients:

• 2 cups grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional for a smoky flavor)
• 2 large eggs, beaten
• Salt and pepper to taste
• Chopped parsley for garnish
• Oil for frying

Instructions:

1. Prepare the Mixture:
   • In a large bowl, combine the grated mozzarella, cheddar cheese, garlic powder, paprika, salt, and pepper.
   • Mix until well combined.
2. Form Cheese Balls:
   • Take a small amount of the cheese mixture and roll it into a ball about the size of a ping pong ball. Repeat until all the mixture is used.
3. Coat the Cheese Balls:
   • Place flour, beaten eggs, and bread crumbs in three separate shallow dishes.
   • Roll each cheese ball in the flour, shake off excess, then dip in the beaten egg, and finally roll in bread crumbs to coat evenly.
4. Freeze:
   • Place the coated cheese balls on a tray and freeze for at least one hour. This step helps them maintain their shape while frying.
5. Fry the Cheese Balls:
   • Heat oil in a deep fryer or a large pot to 375°F (190°C).
   • Fry the cheese balls in batches until golden brown and crispy, about 2-3 minutes. Do not overcrowd the pot to maintain the oil temperature.
6. Drain and Serve:
   • Use a slotted spoon to remove the cheese balls from the oil and drain on paper towels.
   • Garnish with chopped parsley and serve hot with your choice of dipping sauce like marinara, ranch, or ketchup.

Tips:

• Cheese Selection: You can experiment with different types of cheese like Pepper Jack for a spicy kick or Gouda for a smoother flavor.
• Serving Suggestion: These cheese balls are best served immediately while hot and gooey on the inside.
• Baking Option: For a healthier version, you can bake the cheese balls at 400°F (200°C) for about 15-20 minutes or until golden and crispy.

Enjoy making and serving these tasty cheese balls at your next gathering or as a fun snack!