Fluffy Cheese Sponge Cake: A Light and Creamy Delight

Fluffy Cheese Sponge Cake: A Light and Creamy Delight

Ingredients:

• 5 large eggs, separated
• 1/2 cup granulated sugar, divided
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 cup cream cheese, softened
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

Preparing the Batter:

1. Preheat the Oven: Set your oven to 325°F (163°C). Grease a 9×9 inch square baking pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the egg yolks, half of the sugar, water, and oil. Beat until the mixture is smooth. Add the softened cream cheese and vanilla extract, and continue to beat until well incorporated.
3. Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the batter light.

Beating Egg Whites:

1. Egg Whites: In a clean bowl, beat the egg whites until they form soft peaks. Gradually add the remaining sugar while continuing to beat until stiff peaks form.
2. Fold in Egg Whites: Gently fold the egg whites into the batter in three additions. Be careful to maintain the volume of the egg whites by folding gently until just blended.

Baking:

1. Pour the Batter: Transfer the batter to the prepared baking pan, smoothing the top with a spatula.
2. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
3. Cooling: Let the cake cool in the pan for about 10 minutes, then remove from the pan and cool completely on a wire rack.

Serving:

1. Slice and Serve: Once completely cooled, cut the cake into squares. It can be dusted with powdered sugar or served with a dollop of whipped cream if desired.

Conclusion:

This Cheese Sponge Cake offers a delightful blend of airy sponge and rich cheese flavor, perfect for satisfying your dessert cravings. It’s a versatile cake that pairs well with tea, coffee, or even a glass of wine. Enjoy the process of baking this wonderful treat and share it with friends and family