Chicken with Mushroom Cream Sauce Recipe

Chicken with Mushroom Cream Sauce Recipe

**Ingredients:**

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2-3 garlic cloves, minced
– 8 oz (about 225g) mushrooms, sliced
– 1 cup heavy cream or half-and-half
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard (optional)
– 1 teaspoon dried thyme (or 2-3 sprigs of fresh thyme)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

**Instructions:**

1. **Prepare the Chicken:**
– Season the chicken breasts with salt and pepper on both sides.
– In a large skillet, heat the olive oil over medium-high heat.
– Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

2. **Cook the Mushrooms:**
– In the same skillet, melt the butter over medium heat.
– Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
– Add the minced garlic and cook for another minute until fragrant.
– Stir in the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes.

3. **Make the Cream Sauce:**
– Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
– Stir in the heavy cream (or half-and-half) and Dijon mustard (if using).
– Add the dried thyme or fresh thyme sprigs.
– Bring the sauce to a simmer and cook for 5-7 minutes until it thickens slightly.

4. **Combine and Serve:**
– Return the cooked chicken breasts to the skillet, spooning some of the sauce over them.
– Let the chicken simmer in the sauce for a few minutes to absorb the flavors.
– Garnish with fresh parsley or thyme.

5. **Serve:**
– Serve the chicken with mushroom cream sauce over mashed potatoes, rice, or pasta.
– Enjoy with a side of steamed vegetables or a fresh salad.

This dish is creamy, comforting, and packed with flavor, making it a perfect dinner option. The sauce is rich and pairs wonderfully with the tender chicken and earthy mushrooms. Let me know if you need any variations or further details!