**No-Bake Chocolate-Dipped Cream Sandwich Cookies**
**Ingredients:**
– **Cookies:**
– 24 round butter cookies or digestive biscuits
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– **Chocolate Coating:**
– 1 cup semi-sweet chocolate chips or chocolate melts
– 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate)
**Instructions:**
1. **Prepare the Whipped Cream:**
– In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
– Beat with an electric mixer on high speed until stiff peaks form. This should take about 2-3 minutes.
– Transfer the whipped cream into a piping bag or use a spoon for assembling.
2. **Assemble the Sandwich Cookies:**
– Take one cookie and pipe or spoon a generous dollop of whipped cream onto the center.
– Gently press another cookie on top to create a sandwich.
– Repeat with the remaining cookies and whipped cream.
– Place the assembled sandwiches on a plate and freeze for 15-20 minutes to firm up.
3. **Dip in Chocolate:**
– While the cookies are chilling, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
– Once the sandwiches are firm, dip half of each sandwich into the melted chocolate, allowing any excess chocolate to drip off.
– Place the dipped sandwiches on a parchment-lined tray and let the chocolate set. You can speed this up by placing them back in the refrigerator for a few minutes.
4. **Serve:**
– Once the chocolate has set, your chocolate-dipped cream sandwich cookies are ready to enjoy! Store any leftovers in an airtight container in the refrigerator.
This treat is perfect for a quick and easy dessert that looks as good as it tastes. Enjoy!
