Ham, cranberry and camembert French toasts

This irresistible ham, cranberry and camembert French toasts recipe is a great dish to enjoy for Boxing Day breakfast. This easy French toast is a great way to use-up leftover Christmas ham.

Recipe details

Prep:	10 minutes
Cook:	15 minutes
Serves:	4

Ingredients

1. 4 eggs, at room temperature
2. ¾ cup milk
3. 25g (1/3 cup) finely grated parmesan cheese
4. Salt and pepper
5. 8 slices sourdough bread
6. ¼ cup (80g) cranberry jelly
7. 4 slices (60g each) leftover Christmas ham
8. 150g leftover camembert, sliced
9. 2 tablespoons seeded mustard
10. Butter, for greasing
11. Extra seeded mustard, to serve
12. Cornichons, to serve

Directions

Step 1

Preheat oven to 120°C fan forced. Whisk eggs, milk, parmesan, salt and pepper together in a shallow dish.

Step 2

Spread one side of half the bread slices with cranberry jelly and top with ham and camembert. Spread remaining bread with mustard and sandwich together.

Step 3

Grease a large non-stick frying pan with butter and melt over medium heat. Dip 2 sandwiches into the egg mixture for about 15 seconds each side.

Step 4

Add to pan and cook for 2-3 minutes each side or until golden brown. Transfer to an oven tray in the oven to keep warm. Repeat with remaining butter, egg mixture and sandwiches.

Step 5

Slice French toast in half and serve with extra mustard and cornichons.