Ingredients:
- Bread (preferably thick-cut white or sourdough)
- Cheese (Cheddar, American, or any preferred melting cheese)
- Butter
Instructions:
- Butter one side of each bread slice.
- Place a slice of cheese between two slices of bread, with the buttered sides facing out.
- Heat a pan over medium heat.
- Place the sandwich in the pan, and cook until the bread is golden brown and the cheese has melted, about 2-4 minutes per side.
Tomato Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) whole tomatoes
- 1 can (14 ounces) chicken or vegetable broth
- Salt and pepper, to taste
- Cream (optional, for serving)
- Fresh herbs (like basil or parsley), for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onion is translucent.
- Add the whole tomatoes along with their juice and the broth. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Puree the soup using an immersion blender or in batches with a regular blender.
- Season with salt and pepper to taste.
- Serve hot, garnished with a drizzle of cream and fresh herbs if desired.
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