German Chocolate Brownies Recipe

German Chocolate Brownies Recipe

Ingredients:

• For the Brownies:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
• For the Coconut Pecan Frosting:
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 egg yolks, beaten
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup shredded coconut

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper.
2. Prepare the Brownie Batter:
   • Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
   • Beat in cocoa, flour, salt, and baking powder. Spread batter into the prepared pan.
3. Bake the Brownies:
   • Bake in preheated oven for 20 to 25 minutes. Do not overcook; the brownies should be soft in the center.
4. Make the Coconut Pecan Frosting:
   • Combine evaporated milk, granulated sugar, beaten egg yolks, and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened, about 12 minutes.
   • Remove from heat and stir in vanilla, nuts, and coconut. Let it cool until it reaches spreading consistency.
5. Assemble the Brownies:
   • Spread the frosting over the brownies while they are still warm.
   • Allow the brownies to cool completely in the pan on a wire rack.
6. Serve:
   • Cut into squares and serve. The brownies can be served warm or at room temperature.

This recipe creates a rich and indulgent treat that combines the dense texture of brownies with the traditional flavors of a German chocolate cake topping. Enjoy baking and indulging in these delightful treats! If you need more recipes or any other assistance, feel free to ask.