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RECIPES

Garlic Parmesan Shrimp Rice Bowls

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Garlic Parmesan Shrimp Rice Bowls 

A quick and flavorful dish that combines juicy shrimp, creamy garlic Parmesan sauce, and fluffy rice for a satisfying meal.

Ingredients:

For the Shrimp:

•1 pound large shrimp, peeled and deveined

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•1 tablespoon olive oil

•1 teaspoon garlic powder

•½ teaspoon onion powder

•¼ teaspoon salt

•⅛ teaspoon black pepper

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For the Rice:

•1 cup cooked rice

For the Garlic Parmesan Sauce:

•¼ cup mayonnaise

•2 tablespoons grated Parmesan cheese

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•1 clove garlic, minced

•1 tablespoon lemon juice

•¼ teaspoon salt

•⅛ teaspoon black pepper

Instructions:

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1. Grill the Shrimp:

•Preheat your grill to medium-high heat (or use a stovetop grill pan).

•In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and pepper.

•Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove from heat and set aside.

2. Make the Garlic Parmesan Sauce:

•In a small bowl, whisk together the mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and pepper until smooth.

3. Assemble the Bowls:

•Divide the cooked rice evenly into serving bowls.

•Top each bowl with grilled shrimp.

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•Drizzle the Garlic Parmesan Sauce generously over the shrimp and rice.

Tips:

•Shrimp Options: Use fresh or frozen shrimp, tail-on or tail-off, depending on your preference.

•Spice It Up: Add a pinch of red pepper flakes to the sauce for a spicy kick.

•Side Dishes: Serve alongside a green salad, steamed vegetables, or roasted asparagus for a complete meal.

Why You’ll Love This Dish:

These Garlic Parmesan Shrimp Rice Bowls are perfect for busy weeknights or quick lunches. They combine tender shrimp, creamy sauce, and rice in one easy-to-make, satisfying bowl. Enjoy every flavorful bite!

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