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Garlic Parmesan Shrimp Rice Bowls
A quick and flavorful dish that combines juicy shrimp, creamy garlic Parmesan sauce, and fluffy rice for a satisfying meal.
Ingredients:
For the Shrimp:
•1 pound large shrimp, peeled and deveined
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•1 tablespoon olive oil
•1 teaspoon garlic powder
•½ teaspoon onion powder
•¼ teaspoon salt
•⅛ teaspoon black pepper
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For the Rice:
•1 cup cooked rice
For the Garlic Parmesan Sauce:
•¼ cup mayonnaise
•2 tablespoons grated Parmesan cheese
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•1 clove garlic, minced
•1 tablespoon lemon juice
•¼ teaspoon salt
•⅛ teaspoon black pepper
Instructions:
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1. Grill the Shrimp:
•Preheat your grill to medium-high heat (or use a stovetop grill pan).
•In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and pepper.
•Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove from heat and set aside.
2. Make the Garlic Parmesan Sauce:
•In a small bowl, whisk together the mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and pepper until smooth.
3. Assemble the Bowls:
•Divide the cooked rice evenly into serving bowls.
•Top each bowl with grilled shrimp.
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•Drizzle the Garlic Parmesan Sauce generously over the shrimp and rice.
Tips:
•Shrimp Options: Use fresh or frozen shrimp, tail-on or tail-off, depending on your preference.
•Spice It Up: Add a pinch of red pepper flakes to the sauce for a spicy kick.
•Side Dishes: Serve alongside a green salad, steamed vegetables, or roasted asparagus for a complete meal.
Why You’ll Love This Dish:
These Garlic Parmesan Shrimp Rice Bowls are perfect for busy weeknights or quick lunches. They combine tender shrimp, creamy sauce, and rice in one easy-to-make, satisfying bowl. Enjoy every flavorful bite!