Eggplant Pizza

Ingredients:

• 2 large eggplants
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup pizza sauce or marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Assorted toppings (e.g., sliced mushrooms, cherry tomatoes, black olives, bell peppers, etc.)
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the Eggplant:
   • Preheat the oven to 400°F (200°C).
   • Slice the eggplants lengthwise into 1/2-inch thick slices.
   • Place the eggplant slices on a baking sheet lined with parchment paper.
   • Drizzle both sides of the eggplant slices with olive oil and season with paprika, garlic powder, salt, and black pepper.
2. Bake the Eggplant:
   • Bake the eggplant slices for 15-20 minutes, until they are tender but not mushy. This will help remove excess moisture from the eggplant.
3. Add the Toppings:
   • Remove the baked eggplant slices from the oven.
   • Spread a thin layer of pizza or marinara sauce over each slice.
   • Sprinkle shredded mozzarella cheese over the sauce.
   • Add your preferred pizza toppings (e.g., cherry tomatoes, mushrooms, black olives, bell peppers, etc.).
4. Bake Again:
   • Return the eggplant pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
   • Once out of the oven, garnish the eggplant pizzas with fresh basil or parsley.
   • Serve immediately and enjoy!

This eggplant pizza recipe is perfect if you’re looking for a gluten-free, low-carb alternative to traditional pizza. The baked eggplant slices hold up well as a base and are packed with flavor. You can customize the toppings to suit your taste, making it a versatile and healthy meal option.

Let me know if you’d like any further customizations or another recipe!