Classic Vegetable Soup

Classic Vegetable Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 large potato, peeled and cubed
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup peas (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, with juice
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1-2 cups fresh spinach or kale, chopped
• Fresh parsley, chopped, for garnish

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Add Garlic and Potatoes: Add the minced garlic and cubed potatoes to the pot. Sauté for an additional 1-2 minutes.
3. Add Broth and Tomatoes: Pour in the vegetable broth and add the canned tomatoes with their juice. Stir well.
4. Season the Soup: Add the dried thyme, dried basil, salt, and pepper. Bring the soup to a boil, then reduce the heat to a simmer.
5. Add Remaining Vegetables: Add the zucchini, green beans, corn, and peas. Let the soup simmer for 15-20 minutes, or until all the vegetables are tender.
6. Add Greens: Stir in the fresh spinach or kale and let it cook for an additional 2-3 minutes until wilted.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

This classic vegetable soup is light yet full of flavor, perfect as a healthy starter or main dish. Enjoy its wholesome goodness!