Country French Garlic Soup

Ingredients:

• 2 whole heads of garlic, tops sliced off
• 2 tablespoons olive oil, plus more for drizzling
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 large onion, diced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Optional garnishes: chopped chives, croutons, grated cheese

Instructions:

1. Roast the Garlic:
   • Preheat the oven to 400°F (205°C).
   • Drizzle the garlic heads with olive oil, then sprinkle with salt. Wrap them in foil and roast in the oven for about 40-45 minutes or until tender and golden.
   • Once cool, squeeze the garlic cloves out of their skins.
2. Cook the Soup Base:
   • In a large pot, heat 2 tablespoons of olive oil and melt the butter over medium heat.
   • Add the diced onion and cook until translucent and soft, about 5-7 minutes.
   • Stir in the roasted garlic and thyme; cook for another 2 minutes.
3. Simmer the Soup:
   • Pour in the broth and bring the mixture to a boil.
   • Reduce heat and simmer for 20 minutes to allow flavors to meld.
4. Blend the Soup:
   • Carefully blend the soup using an immersion blender until smooth (or use a regular blender in batches).
   • Return the soup to the pot and stir in the heavy cream. Warm through, but do not boil.
5. Season and Serve:
   • Taste and adjust seasoning with salt and pepper.
   • Serve hot, garnished with chopped chives, croutons, or a sprinkle of grated cheese if desired.

This recipe should yield a creamy, rich soup similar to the one shown in your image, perfect for a cold day or as a starter to a larger meal. Enjoy your cooking! If you need any modifications or additional recipes, just let me know!