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Scalloped Potatoes Recipe
Ingredients:
- 2 pounds potatoes (such as Russet or Yukon Gold), peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded cheddar cheese (or a mix of your favorite melting cheeses)
- 2 tablespoons chopped chives for garnish
Instructions:
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Prepare Cream Mixture:
- In a saucepan, combine heavy cream, milk, minced garlic, salt, pepper, and nutmeg.
- Heat over medium until the mixture just comes to a simmer, then remove from heat.
- Layer the Potatoes:
- Arrange a layer of potato slices at the bottom of the greased baking dish, overlapping them slightly.
- Pour a portion of the cream mixture over the potatoes.
- Sprinkle a portion of the shredded cheese over the cream.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Bake:
- Cover the dish with aluminum foil and bake for 60 minutes.
- Remove the foil, and continue baking for another 20-30 minutes, or until the top is golden brown and the potatoes are tender.
- Garnish and Serve:
- Remove from oven and let it sit for a few minutes to set.
- Sprinkle chopped chives over the top before serving.
These Scalloped Potatoes are creamy, cheesy, and comforting—a perfect side dish for gatherings or a cozy family dinner. Enjoy the savory flavors and the creamy texture of this beloved dish! If you need any more recipes or modifications, feel free to ask.
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