Stuffed and Fried Potato Rolls

Ingredients:

**For the Filling:**
– 4 medium potatoes, boiled and mashed
– 1 cup grated cheese (e.g., mozzarella or cheddar)
– 1/2 cup finely chopped red bell pepper
– 1/2 cup chopped green onions
– Salt and pepper to taste
– 1/2 tsp garlic powder (optional)
– 1/2 tsp paprika (optional)

**For the Rolls:**
– 10-12 slices of sandwich bread, crusts removed
– 2 eggs, beaten
– 1 cup breadcrumbs
– Oil for frying

Instructions:

1. **Prepare the Filling:**
– In a large bowl, combine the mashed potatoes, grated cheese, chopped red bell pepper, and chopped green onions.
– Season with salt, pepper, garlic powder, and paprika.
– Mix until all ingredients are well combined.

2. **Prepare the Bread:**
– Using a rolling pin, flatten each slice of sandwich bread.

3. **Assemble the Rolls:**
– Place a spoonful of the potato filling onto one end of each flattened bread slice.
– Roll the bread tightly around the filling, sealing the edges with a little beaten egg to help them stick.
– Repeat with the remaining bread slices and filling.

4. **Bread the Rolls:**
– Dip each roll in the beaten eggs, then coat with breadcrumbs.
– Ensure each roll is fully covered in breadcrumbs for a crispy texture.

5. **Fry the Rolls:**
– Heat oil in a large skillet over medium heat.
– Fry the rolls in batches, turning occasionally, until they are golden brown and crispy on all sides.
– Remove from the oil and drain on paper towels to remove any excess oil.

6. **Serve:**
– Serve the fried potato rolls warm, with your favorite dipping sauce if desired.

Enjoy these delicious stuffed and fried potato rolls as a snack or appetizer! They are perfect for any occasion and can be customized with different fillings to suit your taste.