Crispy Roasted Potatoes with Bacon

Crispy Roasted Potatoes with Bacon

Ingredients:

– 2 pounds small potatoes (like baby potatoes or fingerlings), halved
– 6 slices bacon, chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh chives or green onions, chopped (for garnish)

Instructions:

1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C).

2. **Prepare the Potatoes:**
– In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until they are well-coated.

3. **Roast the Potatoes:**
– Spread the potatoes in a single layer on a baking sheet lined with parchment paper or foil.
– Roast in the preheated oven for 25-30 minutes, or until they start to become golden and crispy.

4. **Cook the Bacon:**
– While the potatoes are roasting, cook the chopped bacon in a skillet over medium heat until crispy.
– Remove the bacon with a slotted spoon and let it drain on paper towels.

5. **Combine Potatoes and Bacon:**
– After the potatoes are done, sprinkle the cooked bacon over them.
– Toss everything together gently on the baking sheet and roast for an additional 5-10 minutes to meld the flavors.

6. **Garnish and Serve:**
– Once out of the oven, garnish with freshly chopped chives or green onions.
– Serve hot as a side dish or appetizer.

Enjoy these crispy roasted potatoes with bacon as a delicious addition to any meal!