Hamburger  with Onion Sauce*

 

 INGREDIENTS:

1 lb. Ground Beef

1 Egg

1/3 cup Breadcrumbs

1/2 tsp. black pepper

1 tsp. Salt

1/2 tsp. Onion powder

1 minced garlic clove

1 tsp.Worcestershire sauce

1 tbsp. Oil

1 1/2 cup Onion, thinly sliced ​​ 2 tbsp. All-purpose flour

1 cup beef broth

1/2 tsp. Salt

 PREPARATION:

In a large bowl, combine  ground beef, egg, bread pieces, pepper, salt, onion powder, garlic and Worcestershire sauce. Form into thick flat cakes.Heat the oil in a large skillet over medium-high heat. Grill the burgers and onions in the oil until well browned. Place the beef patties on a plate and keep warm. Sprinkle flour over the onions and drippings in the pan. Fold in the flour with a fork and remove the pieces of meat from the bottom as you mix.Gradually add the meat broth. Season with prepared salt. Braise and mix on medium-low intensity  until the sauce thickens, about 5 minutes. Reduce the heat to low, return the burgers to the sauce, cover and simmer for another 15 minutes.

Have fun!