Crispy Potato Pancakes Recipe
Ingredients:
- 4 large potatoes, peeled
- 1 small onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour (or enough to bind the mixture)
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- Fresh parsley, chopped (for garnish)
Instructions:
- Grate the Potatoes:
- Grate the potatoes using a coarse grater. Immediately place them into cold water to prevent them from turning brown.
- Drain and Squeeze Dry:
- Drain the grated potatoes well, then squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. The key to crispy pancakes is removing as much water as possible.
- Mix Ingredients:
- In a large bowl, mix the drained potatoes, grated onion, eggs, flour, baking powder, salt, and pepper. Stir until the mixture is well combined.
- Heat the Oil:
- Pour enough oil into a large skillet to lightly cover the bottom and heat over medium-high heat.
- Form and Fry Pancakes:
- For each pancake, spoon about 2 tablespoons of the potato mixture into the skillet, flattening them with the back of the spoon to form pancakes.
- Fry until the edges are crispy and browned, about 3-4 minutes per side.
- Drain:
- Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
- Serve:
- Serve hot, garnished with fresh parsley. You can also serve them with sour cream or applesauce for added flavor.
This recipe will help you make potato pancakes that are perfect as a side dish or a snack. Enjoy preparing and eating these delightful crispy treats! If you have any more requests or need further recipes, feel free to ask.
