Creamy Lentil Soup Recipe

Creamy Lentil Soup Recipe

Ingredients:

• 1 cup red lentils, rinsed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 4 cups vegetable broth
• Salt and pepper, to taste
• 1/2 cup coconut milk or cream
• Fresh cilantro, for garnish
• Greek yogurt, for serving
• Paprika or chili powder, for garnish

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and carrot. Cook until the vegetables are softened, about 5 minutes.
2. Add Spices: Stir in the turmeric, cumin, and coriander, cooking for another minute until fragrant.
3. Cook Lentils: Add the rinsed lentils and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, or until the lentils are soft.
4. Blend the Soup: Once the lentils are cooked, use an immersion blender to puree the soup until smooth. You can also use a regular blender, working in batches if necessary.
5. Add Cream: Stir in the coconut milk or cream, and season with salt and pepper. Heat through.
6. Serve: Ladle the soup into bowls. Top each serving with a dollop of Greek yogurt, a sprinkle of paprika or chili powder, and fresh cilantro leaves.

This soup is warming, nutritious, and perfect for a cozy dinner. The combination of spices, creamy texture, and the cooling effect of yogurt makes it a delightful dish for any season. Enjoy your meal with a slice of crusty bread for a complete experience!

Would you like any modifications or another type of recipe? Just let me know!