Creamy Layered Dessert Cups Recipe
Ingredients:
- For the Base:
- 1 cup crushed digestive biscuits or graham crackers
- 1/4 cup melted butter
- For the Middle Layer:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- For the Top Layer:
- Cinnamon or cocoa powder for dusting
- Optional:
- Sliced bananas or any other fruit for adding between layers
Instructions:
- Prepare the Base:
- Mix the crushed biscuits with melted butter until well combined.
- Divide the mixture among dessert cups and press down firmly to form a solid base.
- Chill in the refrigerator while preparing the next layer.
- Make the Cream Layer:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In another bowl, beat the cream cheese until smooth and creamy.
- Gently fold the whipped cream into the cream cheese, maintaining the mixture’s lightness.
- Assemble the Dessert:
- Spoon or pipe the cream mixture over the biscuit base in each cup.
- If using, add a layer of sliced bananas or your chosen fruit over the cream.
- Repeat layering if desired or keep it to a single layer of each component.
- Finish and Chill:
- Dust the top of each dessert cup with cinnamon or cocoa powder.
- Chill in the refrigerator for at least 2 hours, or until set, before serving.
This recipe provides a delightful and elegant dessert, perfect for serving at gatherings or as a special treat. The layers offer a combination of textures and flavors that are sure to please. If you need more specific recipes or variations, feel free to ask!
