Creamy Crab Salad

Creamy Crab Salad

Ingredients:

• 1 lb imitation crab meat (surimi), chopped
• 1 cup celery, diced
• ½ cup red bell pepper, diced
• ½ cup green onions, sliced
• ¾ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh dill (optional, for garnish)

Instructions:

1. Prepare the Ingredients:
   • Chop the imitation crab meat into bite-sized pieces.
   • Dice the celery, bell pepper, and slice the green onions.
2. Make the Dressing:
   • In a small bowl, mix the mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Combine the Salad:
   • In a large bowl, add the chopped crab meat, diced celery, bell pepper, and green onions.
   • Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Chill:
   • Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5. Serve:
   • Garnish with fresh dill, if desired, and serve chilled. This salad goes well on its own or as a filling in sandwiches or lettuce wraps.

Enjoy your refreshing and creamy crab salad! Let me know if you need any additional variations or tips for this recipe!