Creamy Chicken Salad

Ingredients:

– 2 cups cooked chicken, diced or shredded
– 1 cup celery, finely chopped
– 1 cup carrots, finely chopped
– 1/2 cup red bell pepper, finely chopped
– 1/2 cup green onions, chopped
– 1/2 cup mayonnaise
– 1/4 cup sour cream or Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
– Salt and pepper to taste

Instructions:

1. **Prepare the Ingredients:**
– In a large mixing bowl, combine the diced or shredded cooked chicken, celery, carrots, red bell pepper, and green onions.

2. **Make the Dressing:**
– In a separate small bowl, mix together the mayonnaise, sour cream or Greek yogurt, Dijon mustard, lemon juice, dried dill, salt, and pepper until well combined.

3. **Combine Salad and Dressing:**
– Pour the dressing over the chicken and vegetable mixture. Toss everything together until the ingredients are evenly coated with the dressing.

4. **Chill and Serve:**
– Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

5. **Serving Suggestions:**
– This creamy chicken salad can be served on a bed of lettuce, in a sandwich, wrapped in a tortilla, or with crackers.

Enjoy your creamy chicken salad!