Coconut Cream Bars

Ingredients:

• Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup powdered sugar
• Filling:
  • 1 cup granulated sugar
  • 2 cups shredded sweetened coconut
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
• Topping:
  • 1/4 cup powdered sugar (for dusting)
  • Extra shredded coconut (optional, for garnish)

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • Mix 1 1/2 cups flour, butter, and 1/4 cup powdered sugar until well combined.
   • Press the mixture into the bottom of an ungreased 9×13 inch baking dish.
   • Bake for 15 minutes until the edges are slightly golden. Remove from oven and let cool slightly.
2. Make the Filling:
   • In a medium bowl, whisk together eggs and granulated sugar until smooth.
   • Add 2 tablespoons flour, baking powder, salt, and vanilla extract. Mix well.
   • Stir in the shredded coconut.
   • Pour this filling over the baked crust and spread evenly.
3. Bake:
   • Return to the oven and bake for an additional 25 minutes, or until the top is set and edges are lightly browned.
4. Finish and Serve:
   • Let the bars cool in the pan.
   • Dust with powdered sugar and sprinkle additional shredded coconut on top if desired.
   • Cut into bars once completely cooled.

This recipe will give you a delicious, coconut-rich dessert similar to the one in your uploaded image. Enjoy baking, and let me know if you have any other recipes or dishes you’d like to explore!