“Classic Fluffy Pancakes”

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter or vegetable oil
• Optional: 1 teaspoon vanilla extract for added flavor

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, sift together the flour, baking powder, sugar, and salt.
2. Combine Wet Ingredients:
   • In another bowl, beat together the milk, egg, and melted butter (and vanilla extract if using).
3. Make Pancake Batter:
   • Pour the wet ingredients into the dry ingredients and stir just until mixed. The batter should be slightly lumpy; this is key to making fluffy pancakes.
4. Cook the Pancakes:
   • Heat a skillet or griddle over medium-high heat and lightly grease it with butter or oil.
   • Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake.
   • Cook until the surface of the pancakes have some bubbles and a few have burst, about 1-2 minutes.
   • Flip with a spatula, and cook until browned on the underside, 1 to 2 minutes more.
5. Serve:
   • Serve hot with your favorite toppings such as syrup, fresh fruits, or whipped cream.

Enjoy your delicious homemade pancakes, perfect for a leisurely morning!