Classic Cinnamon Rolls Recipe

Classic Cinnamon Rolls Recipe

Ingredients:

• Dough:
  • 1 cup warm milk (about 110°F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 1/3 cup melted butter
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
• Filling:
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
• Cream Cheese Icing:
  • 6 tablespoons butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions:

1. Prepare the Yeast Mixture:
   • In a large bowl, dissolve the yeast in warm milk and let sit for 5 minutes until foamy.
   • Add sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix until well incorporated.
2. Knead the Dough:
   • Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours, until doubled in size.
3. Prepare the Filling:
   • In a small bowl, combine brown sugar and cinnamon.
4. Shape the Rolls:
   • Roll the dough into a 16×21-inch rectangle on a lightly floured surface.
   • Spread softened butter over the dough, then sprinkle evenly with the sugar-cinnamon mixture.
   • Roll up the dough tightly and cut into 12 large rolls.
   • Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
5. Bake the Rolls:
   • Preheat the oven to 375°F (190°C).
   • Bake cinnamon rolls in the preheated oven until golden brown, about 25 minutes.
6. Make the Cream Cheese Icing:
   • In a bowl, beat together butter, cream cheese, powdered sugar, vanilla extract, and salt.
   • Spread the icing on warm rolls before serving.

Enjoy your homemade cinnamon rolls warm for a delightful treat that’s perfect for breakfast or as a sweet snack! If you need any more recipes or variations, just let me know.