Chicken Salad with Grapes and Almonds Recipe
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup red grapes, halved
- 1/4 cup almonds, sliced or slivered
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Croissants, for serving
- Lettuce leaves, optional for serving
Instructions:
- Mix the salad: In a large bowl, combine the chicken, grapes, almonds, celery, and green onions.
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine: Pour the dressing over the chicken mixture and gently stir to coat everything evenly.
- Chill: Refrigerate the chicken salad for at least an hour to allow the flavors to meld together.
- Serve: Serve the chicken salad on split croissants, optionally lined with lettuce leaves for extra crunch and freshness.
