Chicken Alfredo  Wings

 INGREDIENTS:

20-25 Chicken Wings

1 teaspoon Lawry’s seasoning salt

1/2 teaspoon Lawry’s garlic salt 1 teaspoon garlic powder

1 teaspoon onion powder

1/ 2 teaspoon pepper

1 teaspoon paprika

1 1/ 2 tablespoons baking powder

Alfredo sauce

2 tbsp. Butter

2 cups  heavy  cream

2 teaspoons salt

1 teaspoon pepperoni

2 teaspoons onion powder

3 teaspoons garlic powder

1/2 cup grated Parmesan cheese

 HOW TO USE:

Preheat oven to 375°.

First, clean the chicken Salt, vinegar and cold Water. Rinse and  dry.

Season the chicken and then place it on a cooling rack.Place them in the oven and let them cook for 20 minutes. Flip them over and put them back in the oven for another 20 minutes. Turn them again and let them finish cooking for another 15  minutes.

Once ready, start making your Alfredo sauce. Place a frying pan over medium heat.Add your butter.

As soon as the butter has melted, slowly stir in the heavy whipping cream. Then add the spices and bring to a gentle boil.

Reduce heat  and  simmer until slightly thickened, about 3 minutes. Then add the Parmesan cheese. Mix well and then add the chicken wings.Mix well and place on the plate.