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RECIPES

**Creamy Tortellini and Broccoli Bake**

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**Creamy Tortellini and Broccoli Bake**

 

 

 

**Ingredients:**

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– 1 package (20 oz) cheese tortellini (fresh or frozen)
– 2 cups broccoli florets
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1/2 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Dijon mustard (optional, for added flavor)
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for a crispy topping)
– Freshly ground black pepper and chopped parsley for garnish

**Instructions:**

1. **Cook the Tortellini and Broccoli:**
– Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions.
– In the last 2-3 minutes of cooking, add the broccoli florets to the boiling water with the tortellini.
– Drain the tortellini and broccoli and set aside.

2. **Make the Creamy Sauce:**
– In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
– Sprinkle in the flour and whisk continuously for 1-2 minutes to create a roux.
– Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
– Continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
– Stir in the Dijon mustard (if using), half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.

3. **Assemble the Bake:**
– Preheat your oven to 375°F (190°C).
– In a large mixing bowl, combine the cooked tortellini, broccoli, and the creamy sauce.
– Transfer the mixture to a greased 9×13-inch baking dish.
– Sprinkle the remaining mozzarella and Parmesan cheese over the top.
– If you want a crispy topping, mix the breadcrumbs with a little melted butter and sprinkle over the cheese.

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4. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until the top is golden and the sauce is bubbling.

5. **Serve:**
– Remove from the oven and let it cool slightly before serving.
– Garnish with freshly ground black pepper and chopped parsley.

This **Creamy Tortellini and Broccoli Bake** is a rich and comforting dish that’s perfect for a family dinner. The creamy sauce pairs beautifully with the cheesy tortellini and tender broccoli, making it a delightful and satisfying meal. Enjoy!

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