Cheesy Sausage Dip

Ingredients

– 1 pound Italian sausage (mild or spicy), casing removed
– 8 ounces cream cheese, softened
– 1 cup sour cream
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Tortilla chips or bread slices for serving

Instructions

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

2. **Cook the Sausage:**
– In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it into small pieces with a spatula. Drain any excess fat.

3. **Mix the Dip:**
– In a large bowl, combine the cooked sausage, cream cheese, sour cream, marinara sauce, 1 cup of mozzarella cheese, and 1/2 cup of cheddar cheese. Mix until well combined.
– Season with salt and pepper to taste.

4. **Assemble the Dish:**
– Transfer the mixture to a baking dish.
– Sprinkle the remaining mozzarella and cheddar cheese on top.

5. **Bake the Dip:**
– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

6. **Garnish and Serve:**
– Remove from the oven and garnish with chopped green onions.
– Serve warm with tortilla chips or bread slices for dipping.

Enjoy your cheesy sausage dip! If you have any questions or need further adjustments, feel free to ask.